Boston

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Bética

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Style

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Stanley

Smooth, very thin and light green color that turns yellow when ripe skin.

Sun Gold

Plum Japanese origin, usually it grows very large in most cases.

Sun Kiss

Yellow skin, amber flesh.

Sun Red

Medium size, pear-shaped and regular. His skin is thin and smooth, light green to straw yellow.

Clemenule

Much juice, great taste and easy to peel. Few seeds. Considered the best tangerine.

Clemenvilla

Medium-large size. Very red. Good quality, juicy, sweet and sour, easy to peel.

Fortune

Medium size, very attractive deep orange color, and has a high juice content slightly acidulous.

Hernandina

The later. Average size large, somewhat flattened. Much juice, sweet. Difficult to peel.

Punta Calibre

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Navelate

They are richer in juice and the crust is thicker.

Navelina

It is early in maturity, so it is orange offered in the first half of the season.

Salustiana

Lot of juice, this more intense its sweet flavor makes them perfect for consumed as juice.

Valencia Late

This variety of orange is the latest in the market.

Lime

Rough skin and extremely acid.

Grapefruit

It has 11 to 14 carpels, firm, very juicy, sweet or sour depending on variety.

Spanish Golden

The color of the block ranges from greenish yellow to golden yellow and are large and medium-sized elongated.

French Golden

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Granny-Smith

They are bright green, although some may have a pink skin. They are crisp, juicy and acidic.

Pink-Lady

Its crunchy combined with subtle aromas mixed wild strawberry, vanilla, litchi and pink.

Red-Chief

They are rich in pectin (good ally against cholesterol and diabetes), amino acids, sugars, fibers.

Reineta

Pulp, white, is bittersweet, somewhat nutty sometimes reminiscent Muscat.

Royal-Gala

Crisp, consistent and very aromatic and juicy.

Verde Doncella

When mature is thin and shiny skin, white flesh, crisp, juicy and very consistent.

Conferencia

The pulp mix black with green, consistency, crunchy and chewy.

Ercolina

Medium size, pear-shaped and regular. His skin is thin and smooth, light green to straw yellow.

Limonera

Smooth, very thin and light green color that turns yellow when ripe skin.

San Juan

Its size is very small, is a pear very firm and tough meat.

Plátano

It is a delicious, nutritious and very satisfying fruit.

Plantain

It is green or cooking bananas grown like a vegetable.

Zebra

It is an early ripening tomato and a half size. It has a green color, with striped spots.

Cherry

They are called so because of its similarity in color, size, and sweet taste, with cherry.

Beef Heart

Named for the shape and size that reach the fruits we can find tomatoes 500grs.

Daniela

Variety of ripe tomato, spherical, juicy, for grating.

Kumato

They ripen from the inside, so that its outer meat still remains crisper at maturity.

Pear

It is an ideal for preserved by presenting fleshy tomato.

Raf

Highlights for its flavor and texture, as well as its high endurance to saline waters.

Branch

The vine tomato is not strictly a variety but a form of presentation that best preserves its qualities.

Pink

Thin skin has a fine even tears when ripe and its shape is irregular.

Black

Black grapes abound in various substances of known properties that are beneficial to health.

Apricot

He has the juicy, firm and deliciously sweet flesh.

Sweet Potato

It contains large amounts of starch, vitamins, fibers and minerals.

Figs

It is the result of the first of the two crops that produce the fig tree.

Boniatos

It is a tuber that is consumed in winter.

Cherry

Drupa red blackish, globose or shape heart color.

Custard Apple

About the size of an apple, green, edible white pulp with black seeds and sweet flavor.

Dates

Elongated, brown, edible and very sweet color.

Rosa

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Medjoul Dates

It is the best date. One of the most energy-rich fruits.

Strawberries

They are fleshy, soft.

Pomegranates

It is an autumn fruit itself with powerful antioxidant.

Figs

It is the result of the second of the two crops that produce the fig tree.

Kakis

It has antioxidant effects that help our bodies to prevent many degenerative diseases.

Kiwi

Thin skin brownish green and thickly rigid hairs.

Yellow Kiwi

Exceptional taste and appetizing pulp.

Mango

Fruit fleshy and sweet pulp.

Peach

It is a fleshy fruit, with a skin feature an indoor coverage hairs.

Quince

Its flesh is hard and very aromatic.

Nectarine

It is a round fruit with juicy flesh, bone, similar to peach.

Medlar

Nutrient-poor food that provides very few calories to the body, so it can be used for weight loss.

Papaya

It is known as fruit consumption, both directly and in juices and sweets.

Papayón

It is an exotic fruit that contains many beneficial health properties.

Paraguayan

Like the peach fruit but flattened shape, from a mutation of the peach.

Pineapple

It has a very sweet and juicy yellow flesh.

Yucca

Rich in carbohydrates and sugars, oxidizes rapidly once stripped of the bark.

Tender Garlic

Young garlic that has not yet developed the part of the bulb.

Artichokes

After water, the major component of the artichokes are carbohydrates.

Celery

Sweet flavor and good aroma that makes it a good ingredient for salads and soups.

Eggplants

Guilt is consistent, fluffy texture, white, has a bitter taste.

Broccoli

It is high in vitamin C and dietary fiber.

Canons

It is used in food raw.

Zucchini

Large, spherical, yellow or orange flavor and sweetness.

Chives

They do not form true bulbs, but a thickening assembly leaves its base.

Cauliflower

Food low calorie content and having a low content of carbohydrates, proteins and fats.

Endive

Cultivated for its bitter leaves used in salads.

Chicory

Its high water content makes it a vegetable satisfying and very low in calories.

Asparagus

They are young and tender stems of the asparagus.

Spinach

Grocery, large, dark green leaves.

Lima Beans

Elongated sheath has a variable length between 10 and 30 cm and fleshy.

Beans

Its fibrous tissues in their immature form are edible.

Lettuce

It helps to eliminate retained fluids for its diuretic effect.

Lombarda

Its leaves have a characteristic violet color.

Stew

Mixture of different vegetables.

Turnip

It contains a sulfur compounds considered as potent antioxidants.

Cucumbers

Varying size, it is generally oblong, sub cylinder trine, green.

Parsley

Aromatic plant whose properties give us many benefits.

Peppers

It is the hollow fruit of a herbaceous plant that receives the same name.

Leeks

It is grown for its leaves, flowers and edible bulb.

Radishes

It has antibiotic, diuretic and stimulant properties.

Cabbage

Its smooth leaves form a characteristic compact bud.

Romanescu

It is usually eaten cooked or steamed but is also commonly used as raw vegetables.

Dwelling

It is slightly spicy and sweeter than other varieties.

Reca

For its high content of various minerals it is very favorable for bone strength.

Chestnuts

Chestnuts can be eaten raw, boiled, baked or sweet.

Walnuts

Nuts provide lots of fiber, carbohydrates, proteins, but many calories.

Pistachios

They have little water and nutrient content is highly concentrated.

Mushrooms

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Boletus Mushrooms

This is one of the most prized for their flavor and texture.

Cardo Mushrooms

White meat, thick and firm, with the same texture in the foot in the hat.

Shiitake Mushrooms

It is an edible mushroom native to East Asia.

Small Chickpea

Small chickpea, spherical shape, smooth surface and the small, sharp peak. Excellent cooking qualities.

White Bean

The white beans is between low cholesterol foods because this food does not contain cholesterol.

Pinto Bean

Food rich in potassium, helps good circulation.

Fat Lentil

Lenticular lenses and light green with a superior size to other varieties.

Pardina Lentil

Variety of roasted or brown as the name suggests. Small.

Desiree

Fairly thin, suitable for frying or mashed meat.

Jaerla

It is a very nice potato, and has many vitamins. new or early potatoes. yellow skin and white flesh.

Kander

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Kennebec

Fine meat and good results in cooking.

Mona Lisa

It is a Dutch variety, oval and pale yellow flesh.

Red-Pontiac

It is completely red skin and white flesh, ideal for tortilla and easy cooking.

Rudolph

Red skin, white meat and more oval, easily peeled.

Spunta

Fine meat and good results in cooking.

Prune

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Mostillo

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Dried Apricots

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Roasted Peppers

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Raisin

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Pumpkin

Hardened shell, capacity kept for at least a couple of months to a year.

Coriander

All parts of the plant are edible, but usually the fresh leaves are used.

Brussels Sprouts

They are sprouts appearing stem of the plant and are harvested when they have a firm texture and bright green color.